Helping Dairy Sensitive People, Like You,
Enjoy the Milky Treats You Dream About!
August 2025
I have had several questions about our frozen milk.
I freeze some milk every day of the milking season so that we have liquid milk in the winter.
Sheep milk freezes and thaws very well, better than any other milk I have tried.
The bottles are foods safe, freezer safe, and dishwasher safe.
They cost about $5 each so, there is a deposit of $5 per bottle the first time milk is purchased.
When you bring the bottles back, you only pay for the milk the next time.
If you decide you no longer want to buy milk, you can bring the bottles in for a refund.
You can also bring your own bottles to be filled with milk,
But you must make an appointment so I have liquid milk to sell to you that day.
Update June 2025
Meet Beltane!!! This is my new ram! I was worried that I would not find a ram with good fiber, a mother with a good udder, long ears, a perfect tail and nice straight legs, but I did!!! Thank you so much Caroleena for this beautiful ram!!!
He's sure to continue my breeding goals and improve the herd!
Love the "make-up' around his eyes,
Long ears to stand up to the desert sun,
And curly fiber that goes from neck to butt.
Lambs 2025
Why Sheep Milk?
Rich and creamy sheep milk is one of the most digestible foods. People like myself, who are sensitive to milk products can tolerate sheep milk. The taste is similar to whole cow milk only sweeter.
Kefir is a fermented milk that is even more digestible than fresh milk. If you add a little fruit and sweetener, it becomes a health shake to rival the best out there.
The cream cheese pictured has been frozen and thawed and the texture is as good as freshly made. Cream cheese is made with whole milk + extra cream. Sheep milk is already super creamy! Strawberry cream cheese is one of my very favorite things!!!
Yes butter!!! The first cream I separated was as thick as paste, but I have figured out how to get thinner cream which makes delicious cultured butter in just a few minutes. Cream from our milk cow sometimes took 5 hours to turn to butter!!!
Sally@BriarPatchCreamery.com